Pasta with salmon & peas

Make this salmon pasta in under 20 minutes for a dinner the whole family will enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3.

  • Ingredients
  • 240g wholewheat fusilli
  • knob of butter
  • 1 large shallot
  • finely chopped
  • 140g frozen peas
  • 2 skinless salmon
  • fillets, cut into chunks
  • 140g low fat crème fraîche
  • ½ low salt vegetable stock cube (we used Kallo)
  • small bunch chives, snipped


1.Bring a pan of water to the boil and cook the pasta according to the pack instructions.
2.Meanwhile, heat the butter in a saucepan, then add the shallot and cook for 5 mins or until softened. Add the frozen peas, fish, crème fraîche and 50ml water. Crumble in the stock cube. Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.

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